Salmon Wellington | Jernej Kitchen
Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
Keywords
- salmon recipes
- christmas dinner
- how to cook salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 250 g all-purpose flour (2 cups or 8.8 oz)
- 3 tbsp cold butter (40g / 1.4 oz)
- 1 tbsp pork lard
- 90 ml water (3.2 oz)
- 600 g salmon, skin removed (1.3 lbs)
- 1 tbsp salt
- 1 tbsp sugar
- 1 lemon (zest)
- 1 tsp soy sauce
- 1 tbsp fresh dill
- 1 egg (for the egg wash)
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