Creamy Garlic Soup

Name: Creamy Garlic Soup
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 2 pounds onions (about 4 onions), chopped; 2 cups garlic cloves (about 4 large heads), chopped; 2 quarts chicken stock or broth; 1/2 loaf day-old French bread (about 1/4 pound), cut into chunks; 1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme or 1 1/2 teaspoons dried, and 1 bay leaf; 1 1/2 teaspoons kosher salt; 2 cups half-and-half; 1/4 teaspoon freshly ground black pepper; Croutons, optional

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Ingredients 2 tablespoons olive oil 2 tablespoons butter 2 pounds onions (about 4 onions), chopped 2 cups garlic cloves (about 4 large heads), chopped 2 quarts

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Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 pounds onions (about 4 onions), chopped
2 cups garlic cloves (about 4 large heads), chopped
2 quarts chicken stock or broth
1/2 loaf day-old French bread (about 1/4 pound), cut into chunks
1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme or 1 1/2 teaspoons dried, and 1 bay leaf
1 1/2 teaspoons kosher salt
2 cups half-and-half
1/4 teaspoon freshly ground black pepper
Croutons, optional