French Bread at Emory Cottage

Ingredients

• 2/3 cup warm water
• 1-1/2 tsp active dry yeast
• 1 tsp sugar
• 3/4 cup bread flour or unbleached all-purpose flour
• 2-1/4 cups all-purpose flour
• 2 or 3 tablespoons cornstarch
• 1-1/2 tsp salt (Kosher or non-iodized)
• starter mixture (above)