Roast Cauliflower Steaks with Pear and Pepita Salad

Name: Roast Cauliflower Steaks with Pear and Pepita Salad
Ingredients: 2 medium cauliflowers; 1/3 cup olive oil; Salt, fresh ground black pepper; 2 brown onions, unpeeled, cut in half lengthways; 2 ripe pears – Beurre bosc or William variety; 1/3 cup toasted pepita seeds; Handful each mint and dill, roughly chopped; 1 lemon; Extra virgin oil to dress the salad; Greek style natural yoghurt, to serve (skip this for a vegan option or use a vegan alternative)

www.abetterchoice.com.au

Subscribe Now Sign up for latest news, tips and special offers These cauliflower steaks are really easy to do in the oven and make for a delicious plant-based

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Cutting board
Mixing bowl

Ingredients

2 medium cauliflowers
1/3 cup olive oil
Salt, fresh ground black pepper
2 brown onions, unpeeled, cut in half lengthways
2 ripe pears – Beurre bosc or William variety
1/3 cup toasted pepita seeds
Handful each mint and dill, roughly chopped
1 lemon
Extra virgin oil to dress the salad
Greek style natural yoghurt, to serve (skip this for a vegan option or use a vegan alternative)