Ropa Vieja (Shredded Beef)
This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja ("old clothes") in Spanish, for its texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Meat tenderizer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 small yellow onions, peeled
- 2 lb. skirt or flank steak
- 1 bay leaf
- Salt
- 3 tbsp. olive oil
- 1 small green bell pepper, cored, seeded, and finely chopped
- 8 cloves garlic, peeled and minced
- 1 small mild chile, cored and chopped
- 1 tbsp. chopped fresh parsley
- 1 tsp. chopped fresh oregano
- 1⁄2 cup tomato puree
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