Smoked Mac ‘N’ Cheese | Bush Cooking

Smoked Mac ‘N’ Cheese | Bush Cooking

bushcooking.com

Super creamy and rich macaroni is cooked in a cheesy béchamel sauce and sprinkled with bacon then finished in the smoker or grill.

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Ingredients

  • 1/2 pound bacon (chopped)
  • 1/2 cup butter
  • 1/2 onion (finely chopped)
  • 1 clove garlic (chopped)
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • salt and black pepper
  • 3 cups grated aged cheddar cheese
  • 2 pounds macaroni (or your favourite small curly pasta)
  • 2 cups grated pepper Jack cheese
  • 1 cup grated Parmesan cheese

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