Olive Cream Cheese Sandwich in 5 Minutes
Want a savory Green Olive and Cream Cheese Sandwich? Mix tangy olives and pecans for a rich spread, guided by our step-by-step assembly section.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 8 oz (225g) cream cheese, softened to room temperature
- 1/2 cup (75g) green olives, pitted and finely chopped
- 1/4 cup (30g) pecans, finely chopped
- 1 tsp (5ml) Worcestershire sauce
- 1 pinch (1g) garlic salt
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