Chicken-Fried Chicken With Cream Gravy Recipe | Dinners
Aaron Parn的食譜來自Dinners。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Deep-fry thermometer
- Meat pounder
- Plastic wrap
- Zipper-lock bag
- Mixing bowl
- Fork
- Gallon-sized zipper-lock freezer bag
- Nonstick skillet
- Wooden spoon
- Whisk
- Wok
- Cast iron skillet
- Tongs
- Wire-mesh spider
- Plate
- Paper towel
- Cooling rack
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Saucepan
- Rolling pin
Ingredients
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 4 boneless, skinless chicken thighs (about 4 ounces each), or 2 boneless, skinless chicken breasts (about 8 ounces each), cut and pounded into 4 cutlets (see note)
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon plus 2 teaspoons kosher salt, divided
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 4 cups vegetable shortening or peanut oil, for frying
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped (about 3/4 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 3/4 cup heavy cream
- Kosher salt
- freshly ground black pepper
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