Chicken-Fried Chicken With Cream Gravy Recipe | Dinners

Chicken-Fried Chicken With Cream Gravy Recipe | Dinners

www.umami.recipes

Aaron Parn的食譜來自Dinners。

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Deep-fry thermometer
  • Meat pounder
  • Plastic wrap
  • Zipper-lock bag
  • Mixing bowl
  • Fork
  • Gallon-sized zipper-lock freezer bag
  • Nonstick skillet
  • Wooden spoon
  • Whisk
  • Wok
  • Cast iron skillet
  • Tongs
  • Wire-mesh spider
  • Plate
  • Paper towel
  • Cooling rack
  • Baking sheet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Refrigerator
  • Saucepan
  • Rolling pin

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 4 boneless, skinless chicken thighs (about 4 ounces each), or 2 boneless, skinless chicken breasts (about 8 ounces each), cut and pounded into 4 cutlets (see note)
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon plus 2 teaspoons kosher salt, divided
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 4 cups vegetable shortening or peanut oil, for frying
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped (about 3/4 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • Kosher salt
  • freshly ground black pepper

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