Recipe: Greek Salad with Salmon and Creamy Feta Dressing - Marla Meridith

Ingredients

• '--for the dressing
• 1/2 cup regular mayonnaise, such as Hellmann's
• 1/2 cup sour cream
• 6 ounces feta cheese, crumbled
• 2 tbsp milk (skim, low fat or whole)
• 1 tbsp freshly squeezed lemon juice
• 1 clove garlic, roughly chopped
• 2 tbsp chopped fresh dill
• 1/4 tsp dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tbsp olive oil
• 1 lb salmon filets, with skin
• a few pinches each garlic salt and pepper
• 5 cups salad greens
• 1/2 cup grape tomatoes, chopped
• 1/2 english cucumber, cut into bite sized pieces
• 1/2 cup kalamata olives, halved cup
• 1/2 cup crumbled feta cheese
• 1/2 red onion, thinly sliced
• chopped fresh dill for garnish