Chicken and Mushroom Fricassee with Sweet Potato Mash

Ingredients

• 2 tbsp olive oil
• Salt
• Freshly ground black pepper
• 500 g chicken breast or thighs
• Flour, for dusting
• 2 cloves garlic, minced
• 100 g bacon, diced
• 300 g button mushrooms, roughly chopped
• 2 large shallots, roughly chopped
• 250 mL chicken stock
• 1 tbsp white wine vinegar
• 150 g cherry tomatoes, halved
• 2 tbsp flat leaf parsley, to serve
• 750 g sweet potatoes, peeled and cubed
• 3 tbsp butter
• Salt, to taste
• Freshly ground black pepper, to taste