Chipotle Black Beans – Instant Pot Variation

Ingredients

• 1 pound dry black beans ((~2 cups))
• 1 Tablespoon extra virgin olive oil
• 1 small onion, diced ((~1 cup))
• 3 garlic cloves, minced ((~1 ½ teaspoons))
• 2 chipotle peppers in adobo, minced (+ 1 teaspoon adobo sauce)
• 1 bay leaf
• 1 teaspoon kosher salt
• 6 cups water or low-sodium broth or stock ((~1 inch above top of beans))
• 2 Tablespoons lime juice
• Salt to taste
• Chopped fresh cilantro