Mini Chicken Pies Recipes with Leek And Mushrooms | olivemagazine
Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 6 skinless chicken thigh fillets cut into chunks
- 3 large leeks sliced
- 20 chestnut mushrooms halved
- 100g butter
- 100g plain flour plus more for dusting
- 800ml milk
- 1 heaped tbsp Dijon mustard
- 400g puff pastry
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