Smoked Lavender London Fog
The Lavender London Fog is made with Earl Grey tea and a homemade lavender-vanilla honey syrup with warm, frothy milk.
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Cooking tools:
- Fine-mesh sieve
- Mug
- Heat-safe board
- Kettle
- Match
- Saucepan
- Stove
- Spoon
- Milk frother
- Refrigerator
- Airtight container
Ingredients
- 2 Earl Grey Tea Bags (I like it strong)
- 1/2 cup hot water
- 3/4 oz lavender and vanilla bean honey syrup
- 2-3 oz Warm-frothed whole milk or milk alternative of choice
- Optional (Dried Lavender)
- 1/2 cup honey, a Clover honey works nice here!
- 2-3 sprigs fresh lavender
- 1/2 vanilla bean (split in two, and split down the middle to expose seeds)
- 1/2 cup water
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