Baked ham from scratch - Hot or cold for sandwiches
In this post I show you how you can make baked ham yourself. With a moderate effort you achieve a super tasty result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 1 kg ham from the bottom shell ideally with rind
- 27 1/2 g salt
- 2 1/2 g Cure #1
- 3 g black pepper
- 1 g white pepper
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