Adam Liaw
Make perfect pancakes by mixing batter the night before for fluffier results and less morning cleanup—Adam Liaw's recipe serves 4+ and keeps well in the fridge. Perfect for special breakfasts or...
Ingredients
- Makes about 12 thick pancakes
- 4 cups (600g/22oz) self-raising flour and 2 tsp baking powder
- 3 eggs
- 3 1/2 cups (875ml/30oz) milk
- ½ cup (125g/4.5oz) sugar
- 1 tsp vanilla extract (optional)
- To serve
- butter, whipped cream, and real maple syrup, or any other preferred toppings
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