Meringue girls’ raspberry cheesecake brownies - Clarence Court Recipes
Our Meringue girls’ raspberry cheesecake brownies recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 240g unsalted butter
- 30g dark chocolate
- 230g caster sugar
- 180g soft brown sugar
- 4 Clarence Court hen eggs
- 130g plain flour
- 100g cocoa powder
- ¼ teaspoon salt
- A punnet of raspberries
- 50g caster sugar
- 200g cream cheese
- 1 Clarence Court hen egg
- 1 teaspoon raspberry powder (optional)
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