Southwestern Breakfast Burrito

Southwestern Breakfast Burrito

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Ingredients

  • 1/2 Cup(s) Red pepper
  • 1/2 Cup(s) Green pepper
  • 4 Each Large flour tortillas
  • 1 1/2 Cup(s) Frozen hash browns
  • 8 pieces Bacon
  • 1 tsp Smoked paprika
  • 2 Cup(s) Shredded Processed Pepper jack
  • 8 Each Large eggs
  • 2 Tbsp(s) Cooking oil

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