Arepas - Common Threads
Put milk and water in a small saucepan over medium-low heat until steam rises. Remove from heat and stir into cornmeal mixture until a thick batter is formed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Ingredients
- 2 cups yellow cornmeal, finely ground, whole grain
- 1/2 cup cheddar cheese, grated
- 1/2 cup corn, frozen
- 1 cup low-fat milk
- 2 tablespoons water
- 1/4 cup olive oil
- 2 tablespoons green onions (scallions), sliced
- salt and pepper to taste
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