Crunchy Pumpkin Spice Granola Recipe

Crunchy Pumpkin Spice Granola Recipe

foryoueats.com

This Crunchy Pumpkin Spice Granola is the perfect fall treat. Made with oats, coconut, pepitas, pecans, and a blend of warm… Ready in 50 min, serves 5.

View full recipe on foryoueats.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula

Ingredients

  • 3 and 3/4 cups (319g) old-fashioned whole rolled oats
  • 2/3 cup (85g) unsweetened shredded coconut (leave out if desired)
  • 2/3 cup (95g) pepitas (pumpkin seeds, raw or roasted)
  • 1 cup (125g) halved or chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice*
  • 1/8 teaspoon salt
  • 2 large egg whites, at room temperature
  • 1/4 cup (56g) coconut oil, melted (or vegetable oil or melted butter)
  • 1/2 cup (115g) pumpkin puree
  • 1/2 cup (120ml) pure maple syrup
  • 3 Tablespoons (38g) packed light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 2/3 cup (95g) dried cranberries

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