Chocolate Cream
Melt six ounces of scraped chocolate and four ounces of white sugar in one pint of boiling milk. Stir in an ounce of dissolved isinglass. When the whole has boiled, pour it into a mould. ...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- six ounces of scraped chocolate
- four ounces of white sugar
- one pint of boiling milk
- an ounce of dissolved isinglass
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