Creamy and comforting fall dessert with this easy Kaddu Halwa recipe.
Embrace the fall season with this creamy and comforting Kaddu Halwa recipe. Britannia's easy recipe uses simple ingredients to create a delicious and flavorful dessert.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Stove
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- ½ tsp cardamom powder
- 2 tbsp cashew nuts
- 3 tbsp Britannia Ghee
- 150 gm mava
- 300 ml milk
- 2 tbsp raisins
- ½ cup sugar
- 500 gm yellow pumpkin
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