Original recipe by Sébastien Faré, Maison de la Crème Culinary Advisor - Catering - Elle & Vire Prof

Name: Original recipe by Sébastien Faré, Maison de la Crème Culinary Advisor - Catering - Elle & Vire Prof
Ingredients: 8 pieces baba; 400 g water; 200 g sugar; 1 lemon; vanilla powder; 400 g Sublime Cream with Mascarpone; 35 g granulated sugar; 1 pinch vanilla powder; 50 g Limoncello; 1 grapefruit; 2 oranges; 8 leaves squares cut out of chocolate sheets; 10 g candied lime and lemon zest

www.elle-et-vire.com

Make a syrup with the water, sugar, grated lemon zest and a pinch of vanilla powder. Add the lemon juice when the syrup is warm.

View full recipe on www.elle-et-vire.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

Share this recipe: