Creamy Pink Beetroot Soup with Fresh Dill Recipe
A velvety smooth soup with the earthy sweetness of beetroot, enhanced with creamy swirls and the freshness of dill, perfect for any season.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 500 g Beetroot
- 1 l Water
- 1 tsp Salt
- 500 ml Vegetable stock
- 2 tbsp Cornstarch
- 100 ml Cream
- 1 tsp Black pepper
- 3 tbsp Fresh dill
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