Baby berry puddings
Light and refreshing baby berry puddings perfect for a balmy summer's night. Enjoy a velvety dessert alternative with a quick 30-minute cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pudding mold
- Fine-mesh sieve
- Pitcher
- Kettle
- Chef's knife
- Cutting board
- Plastic wrap
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 14 centimetre x 20cm sponge cakes (400g)
- 1 1/2 cup (375ml) boiling water
- 85 grams packet raspberry jelly crystals
- 1/2 cup (160g) jellied cranberry sauce
- 500 grams frozen mixed berries
- 1 teaspoon finely grated orange rind
- 1 tablespoon icing sugar
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