Bacon Fried Rice – Lodge Cast Iron

Ingredients

• 3 large eggs
• ¼ teaspoon cornstarch
• ¼ cup (plus 4 tablespoons) vegetable oil
• 4 pieces thick cut bacon, cut into ¼ -inch pieces
• 10 green onions, white and green parts divided
• 2 tablespoons garlic, finely chopped
• 2 tablespoons ginger, finely chopped
• 4 large carrots, cut into ¼ -inch cubes
• 8 cups stale rice
• ¼ cup soy sauce
• ½ teaspoon white pepper
• ½ cup frozen peas (optional)
• Sriracha (for serving)