Instant Pot Beef Bourguignon - Oliver's Markets

Ingredients

• 6 ounces bacon, roughly chopped
• 1 large white onion, diced
• 1 pound Oliver’s Own London Broil, cut into 1 inch cubes
• 2 large carrots, sliced 1/2-inch thick
• 1 pinch salt and pepper
• 3 cups red wine
• 2 cups beef stock
• 2 tablespoons tomato paste
• 1 beef bullion cube, crushed
• 1 teaspoon fresh thyme leaves
• 2 bay leaves
• 1/2 pound fresh mushrooms, quartered
• 2 tablespoons fresh parsley, finely chopped