Chimichurri Chicken Thighs | Liver Canada

Ingredients

• 1 cup fresh parsley, firmly packed
• 2 tablespoons fresh oregano leaves
• 3 garlic cloves
• 1 green onion stem
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• ¼ teaspoon sea salt (optional)
• ⅛ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes
• 8-10 bone-in chicken thighs
• ½ teaspoon paprika
• ½ teaspoon italian seasoning
• ½ teaspoon sea salt (optional)
• ½ teaspoon freshly cracked black pepper
• cooking oil such as extra-virgin olive oil or avocado oil