Ripped Recipes - Chocolate Peanut Butter Protein Cupcakes!

Ingredients

• 1 medium Egg
• 1 large Egg White
• 1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
• 15 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
• 1 serving (serving = 1 container) Hannaford Plain Greek Yogurt
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 4 tbsp Cocoa Powder (Unsweetened)
• 2 serving (serving = 1/4 cup) Bob's Red Mill Brown Rice Flour
• 1.5 serving (serving = 1 scoop) Designer Whey Chocolate Whey Protein Powder
• 2 serving (serving = 2 tbsp) Justin's Nut Butter Organic Peanut Butter - Classic