Healthy Vegetable Lasagne

Name: Healthy Vegetable Lasagne
Ingredients: Cheesy tofu béchamel; 300g/10.5 oz silken tofu; 125ml/½ cup unsweetened soya milk (or plant milk of choice); 30g/½ cup nutritional yeast; Juice of ½ lemon; 1 tsp miso paste; DIY Parmesan cheese; 2 tbsp nutritional yeast; 2 tbsp slivered almonds (lightly roasted); 1 tsp onion powder; 1 tsp garlic powder; 2 x 400g/14 oz tins brown lentils, drained and rinsed (or 1 cup raw soaked and cooked); 2-3 cloves garlic, crushed; ½ large onion, minced; 5-6 cups mixed veggies (mushrooms, courgette, carrot), grated or pulverized in the food processor; 300ml/1¼ cups passata (without sugar); 2 tbsp tomato puree; 1 tbsp mixed Italian herbs; 250ml/1 cup vegan stock (without sugar. Use gluten-free if needed); 1 tbsp vegan Worcestershire sauce (use gluten-free if needed); ½ tsp liquid smoke (use gluten-free if needed); Lasagne sheets and extras; 1 x packet wholemeal lasagne sheets (use gluten-free if needed); Sugar-free tomato pasta sauce; 1 x bag of organic baby spinach

www.veganrecipeclub.org.uk

With two easy base recipes and a very simple and healthy tofu bechamel sauce, this lasagne is a cinch to whip up – even on a weeknight!

View full recipe on www.veganrecipeclub.org.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veganrecipeclub.org.uk.

Share this recipe:

Ingredients

Cheesy tofu béchamel
300g/10.5 oz silken tofu
125ml/½ cup unsweetened soya milk (or plant milk of choice)
30g/½ cup nutritional yeast
Juice of ½ lemon
1 tsp miso paste
DIY Parmesan cheese
2 tbsp nutritional yeast
2 tbsp slivered almonds (lightly roasted)
1 tsp onion powder
1 tsp garlic powder
2 x 400g/14 oz tins brown lentils, drained and rinsed (or 1 cup raw soaked and cooked)
2-3 cloves garlic, crushed
½ large onion, minced
5-6 cups mixed veggies (mushrooms, courgette, carrot), grated or pulverized in the food processor
300ml/1¼ cups passata (without sugar)
2 tbsp tomato puree
1 tbsp mixed Italian herbs
250ml/1 cup vegan stock (without sugar. Use gluten-free if needed)
1 tbsp vegan Worcestershire sauce (use gluten-free if needed)
½ tsp liquid smoke (use gluten-free if needed)
Lasagne sheets and extras
1 x packet wholemeal lasagne sheets (use gluten-free if needed)
Sugar-free tomato pasta sauce
1 x bag of organic baby spinach