Chocolate banana custard cake | The Vegan Society

Ingredients

• 10 oz (275g) white self-raising flour
• 1 tsp bicarbonate of soda
• 8 oz (225g) caster sugar
• 8 fl oz (230ml) vegetable oil
• 5 fl oz (150ml) orange juice
• 5 fl oz (150ml) water
• 1 1/2 tsp vanilla extract
• Vegan custard powder
• 1-2 tbsp sugar to taste
• 1 pint (570ml) soya milk
• 1/2 tsp vanilla essence
• 3 1/2 oz (100g) plain chocolate
• 4 slightly rounded dssp vegan margarine
• 3 heaped tbsp icing sugar
• 1 tbsp soya dream (or banana OY shake)
• 2-3 bananas