Whole Wheat Sablés

Name: Whole Wheat Sablés
Ingredients: 2 cups (9 ounces) whole wheat pastry flour, or I cup (4.5 ounces) unbleached all-purpose flour plus I scant cup (4 ounces) whole wheat flour; 14 tablespoons (1 ¾ sticks) unsalted butter, softened; ½ cup (3.5 ounces) sugar; ¼ teaspoon salt; 1 teaspoon pure vanilla extract

ediblejersey.ediblecommunities.com

There is nothing chewy, dense, or heavy here—just meltingly tender; buttery cookies with the nutty flavor of whole wheat. The flavor of wheat is perfection with almost any nut or dried fruit...

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Ingredients

2 cups (9 ounces) whole wheat pastry flour, or I cup (4.5 ounces) unbleached all-purpose flour plus I scant cup (4 ounces) whole wheat flour
14 tablespoons (1 ¾ sticks) unsalted butter, softened
½ cup (3.5 ounces) sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract