Melon ice lolly with mint - HERMESETAS AU
Summer feeling straight from the freezer: Transform cantaloupe melon, lemon juice, lemon zest and mint into a fruity ice lolly.
Ingredients
- 1/2 (approx. 400 g melon flesh) Cantaloupe melon
- 2 tbsp Hermesetas Granulated
- 2 tbsp Lemon juice
- 1 tsp Lemon zest
- 1 tbsp Mint
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