Potatoes and Ham - Scalloped — YoungstownRecipes.com
What goes better with Scalloped Potatoes than Ham? A quick and easy side dish to use up leftover Ham from the Holidays.
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Ingredients
- 6 Medium Potato (peeled and thinly sliced (about 6 cups))
- 1 Medium Onion (chopped (about 1/2 cup))
- 2 cans Cream of Mushroom Soup ((10 1/2 ounces))
- ⅔ cup Water
- ½ Lb. Cooked Ham (chopped (about 1 1/2 cups))
- ¼ cup Panko Breadcrumbs ((Optional))
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