Farmhouse Toastie Recipe with Ham, Cheddar, and Fried Egg
Try this easy Farmhouse Toastie recipe with ham, cheddar, sauerkraut, mustard, and a fried egg. Perfect for a quick, delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 2 thick slices of good sourdough or country bread (white or wholemeal)
- A generous knob of butter, softened
- 75g mature cheddar, thinly sliced
- 2 slices of free-range or organic ham
- 25g of sauerkraut
- 2 teaspoons of English or Dijon mustard
- 1 fresh Stonegate Estate Organic egg
- Salt and freshly ground black pepper
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