Summer Fruit Salad with Lime, Honey & Dill

Ingredients

• 2 cups (345 g) diced (1/2-inch) watermelon
• 1½ cups (240 g) pitted cherries, cut in half
• 1½ cups (240 g) Sungold tomatoes, cut in half
• 3 Tbsp (45 ml) lime juice (from about 2 limes)
• Pinch of salt
• 1 Tbsp (15 ml) honey
• 2 Tbsp (30 ml) olive oil
• Freshly ground black or white pepper
• ¼ cup (4 g) chopped dill
• Zest of 1 lime
• Edible flower petals for garnish (or not)