Spinach and Kale Salad with Maple Citrus Dressing
For summer, try fresh blueberries or sliced strawberries. In cooler months, add diced apples or dried cranberries. It’s lovely to serve as a first course, season after season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups baby spinach, chopped
- 2 cups baby kale, chopped
- ¼ cup raw pecans, roughly chopped
- 2 Tbsp dried cherries
- ¼ cup orange juice
- 1 Tbsp maple syrup
- Few dashes of hot sauce
- Sprinkle of black pepper and Kosher salt
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