Spaghetti with Creamy Garlic Mushroom & Spinach - WellBeing Magazine

Ingredients

• 1 packet wholemeal spaghetti
• 1 onion, finely diced
• 2 cloves garlic, chopped
• 8 large mushrooms, sliced
• 1 cup plant milk
• 1 cup liquid vegetable stock
• 1 tbsp Dijon mustard
• 1 tsp ground nutmeg
• ½ cup cashew cheese
• ½ cup chopped parsley
• 4 handfuls baby spinach leaves, shredded
• Freshly ground salt & pepper, to taste
• ¼ cup nutritional yeast
• Handful almonds, roughly chopped