How to make a Bacon Mac 'n Cheese Burger

How to make a Bacon Mac 'n Cheese Burger

www.atbbq.com

Green chile Mac 'n cheese combined with juicy ground beef, topped with chipotle ketchup, all nestled on a pretzel bun, with crisp bacon & American cheese.

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Ingredients

  • 6 (1/3 lb) burger patties
  • 6 pretzel burger buns
  • 12 slices thick cut bacon
  • Big Rick’s Chipotle Ketchup
  • Meat Church Garlic & Herb Seasoning
  • 8 oz macaroni
  • 1/2 cup 505 Southwestern Diced Flame Roasted Medium Green Chiles
  • 3 cups heavy cream
  • 2 tbsp cornstarch
  • 4 oz sharp cheddar, shredded
  • 12 slices American cheese

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