Chocolate layer cake with berry jam
You won't believe how heavenly this pastry tastes – every bite is pure bliss!. Discover the magic of making a truly delightful pastry with our tried-and-true recipe! Perfect for any occasion, these...
Keywords
- biscuit cake
- cake
- chocolate
Ingredients
- 170 grams (6 ounces) butter
- 100 grams (3.5 ounces) powdered sugar
- 300 grams (10.5 ounces) flour
- 1 egg
- 30 grams (1 ounce) cocoa
- 7 grams (0.25 ounces) baking powder
- pinch of salt
- 300 grams (10.5 ounces) sour cream
- 120 grams (4.2 ounces) sugar
- 1 egg yolk
- 15 grams (0.53 ounces) vanilla sugar
- 20 grams (0.7 ounces) cornstarch
- 180 grams (6.3 ounces) cottage cheese
- 150 grams (5.3 ounces) mascarpone
- 200 grams (7 ounces) thick sour jam
- 80 grams (2.8 ounces) mascarpone
- 120 grams (4.2 ounces) cottage cheese
- 40 grams (1.4 ounces) powdered sugar
- 50 grams (1.75 ounces) whipping cream
- 10 grams (0.35 ounces) cocoa
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