Apricot & Sunmuscat Sultana Bread & Butter Pudding - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 12 slices thick-cut white sandwich bread, slightly stale
• 120 g Sunbeam Sunmuscat Sultanas
• 3 Tbsp melted unsalted butter, divided (60 g)
• 6 eggs
• 1/4 cup apricot jam
• 2 cups milk (500 ml)
• 1/3 cup white sugar (75 g) + 1 Tbsp extra sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract