Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning Recipe - (4.1/5)

Ingredients

• 12 ounces pasta (I used linguine)
• 1 (15 ounce) can diced tomatoes with liquid
• 1 large sweet onion, cut in julienne strips
• 4 cloves garlic, thinly sliced
• 2 large sprigs basil, chopped
• 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
• 1/2 teaspoon red pepper flakes
• 2 teaspoons dried oregano leaves
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Parmesan cheese for garnish