Fresh Mussels with Lemon-Herb Sauce | Wonderful Seedless Lemons
www.wonderfulseedlesslemons.com
Fresh mussels in a lemon-herb sauce with wonderful seedless lemons and crispy garlic for a burst of flavor in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Ingredients
- 1 lb. black mussels
- Juice from 1 Wonderful Seedless Lemon
- ½ tablespoon Wonderful Seedless Lemon zest
- 1 tablespoon extra-virgin olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- ½ cup dry white wine
- ¼ cup heavy cream
- 3 tablespoons unsalted butter
- Salt and ground black pepper to taste
- ¼ cup fresh chopped parsley, plus more for serving
- Wonderful Seedless Lemon wedges, for serving
- Warm crusty bread, for serving
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