Creamy Three Cheese Vegetable Lasagna (Cooking Club Size) | Canadian Goodness

Ingredients

• 1 pkg (450 g / 24 pasta) lasagna pasta
• 6 zucchini thinly sliced
• 2 large red onions thinly sliced
• 3 red bell peppers roasted and cut in strips*
• 1 lb (450 g) Canadian Quark cheese or Canadian Ricotta
• 2 2/3 cups (660 mL) shredded Canadian Mozzarella cheese
• 2 2/3 cups (660 mL) grated Canadian Parmesan cheese
• Creamy White Sauce
• 7 cups (1.75 mL) Milk
• 1/3 cup (80 mL) butter
• 3/4 cup (180 mL) all-purpose flour
• 1 tsp (5 mL) dried savory
• A pinch of grated nutmeg
• Salt and freshly ground pepper to taste