Easy Pecan Pie Recipe | Pillsbury
Craving a slice of homemade pecan pie? This 15-minute-prep pecan pie recipe has a flaky crust and a rich, gooey filling with buttery, crunchy pecans.
Ingredients
- 1 cup packed brown sugar
- 1/3 cup salted butter, melted
- 3/4 cup light corn syrup
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/2 cups pecan halves or pieces
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
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