Maple-Oat Muffins Recipe | The Thrive Global Cookbook
These muffins are simple, sweet, nutritious, and budget-friendly. Make a batch for the week or freeze some for later on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thriveglobal.com.
Ingredients
- 3 cups whole wheat flour
- 3/4 cup rolled oats
- 1/3 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 and 1/2 teaspoon baking soda
- 1 tablespoon salt
- 1 and 1/2 tablespoons dried chamomile (from a chamomile tea bag)
- 1 and 1/4 cups milk of your choice
- 1 cup maple syrup
- 1/4 cup oil of your choice
- 1 ripe banana, mashed
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