Pasta with Pepper Cream, Caciotta Cheese, and Tuna - Italian recipes by GialloZafferano
Pasta with pepper cream, caciotta cheese, and tuna is a truly flavorful first course, scented with wild fennel and perfect to enjoy cold.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Pepper Cream
- Caciotta Cheese
- and Tuna
Ingredients
- Penne Rigate pasta 11.3 oz
- Red peppers 1.1 lbs
- Tuna in oil (in fillets) 4.8 oz
- Caciottina cheese soft 5.3 oz
- Wild fennel to taste
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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