Italian Sugar Cookies | Cooking Professionally
There's a tantalizing thrill in opening one of those classic white boxes wrapped with string and finding a pile of tender Italian Sugar Cookies inside. It's even more thrilling to stack a plate of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the cookies:***
- 3/4 cup shortening
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- ***For the icing:***
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 2 1/2 cups confectioners' sugar
- food coloring, optional, to taste, of your choice
- coarse sugar, optional, to taste, of your choice
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