Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 6 garlic cloves, peeled and crushed; 2 carrots; 1 onion; 2 red peppers; 1 small zucchini; 1 small eggplant; 1 bunch of asparagus; 3 Tsablespoons oil; 1 sprig fresh rosemary; 3 springs fresh thyme; salt and pepper (to taste)

www.lovethiscookbook.com

Roast garlic, carrots, peppers, and more until tender and flavorful. Perfect side dish from Love This Cookbook!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.

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Ingredients

6 garlic cloves, peeled and crushed
2 carrots
1 onion
2 red peppers
1 small zucchini
1 small eggplant
1 bunch of asparagus
3 Tsablespoons oil
1 sprig fresh rosemary
3 springs fresh thyme
salt and pepper (to taste)

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