Cod with pistou sauce and zucchini - ELVEA 1885
Buon appetito! Cod with pistou sauce and zucchini Ingredients 4 persons - 4 cod fillets - 175 gram ELVEA Passata Soffritto - 3 tablespoons ELVEA Cubes Fresh
Ingredients
- 4 cod fillets
- 175 gram ELVEA Passata Soffritto
- 3 tablespoons ELVEA Cubes Fresh Basil
- 3 tablespoons ELVEA Cubetti Garlic
- 0.5 yellow zucchini
- 0.5 green zucchini
- 0.5 deciliter sherry vinegar
- 2 tablespoons black olives
- 1 deciliter olive oil
- 10 leaves fresh basil
- 1 protein
- 1 handful of pretzeled shoots
- olive oil
- pepper
- salt
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