Cod with pistou sauce and zucchini - ELVEA 1885

Cod with pistou sauce and zucchini - ELVEA 1885

elvea1885.com

Buon appetito! Cod with pistou sauce and zucchini Ingredients 4 persons - 4 cod fillets - 175 gram ELVEA Passata Soffritto - 3 tablespoons ELVEA Cubes Fresh

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Ingredients

  • 4 cod fillets
  • 175 gram ELVEA Passata Soffritto
  • 3 tablespoons ELVEA Cubes Fresh Basil
  • 3 tablespoons ELVEA Cubetti Garlic
  • 0.5 yellow zucchini
  • 0.5 green zucchini
  • 0.5 deciliter sherry vinegar
  • 2 tablespoons black olives
  • 1 deciliter olive oil
  • 10 leaves fresh basil
  • 1 protein
  • 1 handful of pretzeled shoots
  • olive oil
  • pepper
  • salt

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