Smothered Okra with Shrimp Recipe

Ingredients

• 2 tbsp vegetable oil
• 1 medium onion, diced
• 1 bell pepper (any color, diced)
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 400 g fresh okra, sliced into ½-inch rounds
• 1 can (400 g) diced tomatoes (with juice)
• 1 cup chicken broth (or seafood stock)
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp cayenne pepper (adjust to heat preference)
• Salt
• black pepper
• 400 g large shrimp (peeled and deveined)
• 1 tbsp lemon juice
• 1 tsp Cajun seasoning
• 1 tbsp olive oil
• 2 tbsp chopped parsley
• Lemon wedges for serving